Differences Between Type 1 & Type 2 Diabetes

Differences Between Type 1 & Type 2 Diabetes

The pancreas , an endocrine gland , produces one of the most important body hormone , insulin . Insulin lowers blood sugar by allowing the cells to accept the glucose (sugar ) in the use of energy . In people with diabetes , the pancreas can not produce insulin . The absence of insulin in the body increases the rate of blood sugar (hyperglycemia), which can lead to kidney problems , liver problems, coma vascular disease or even death. Have a question ? Get an answer from a medical professional now !

Type I Classification

The majority of people with type I diabetes, the disease as children. Diabetes develops because the lost beta cells in the islets of Langerhans in the pancreas prohibit the production of insulin. People with type I diabetes should be on the lookout for skin disorders , nerve damage in the feet , eye care and maintaining good dental health .

Classification Type II

People with type II diabetes develop the disease through a combination of genetics, poor diet and lack of exercise. The pancreas releases insulin to levels of blood sugar . Excess fat around the muscles can block the absorption of glucose , which makes the body resistant to insulin . Glucose remains in the blood , increased levels of sugar in the blood and causes the pancreas to release more insulin . The cycle continues until the body becomes completely immune to the effects of insulin .

Type I Prevention / Solution

Since beta cells no longer produce insulin , the body must obtain from other sources to survive. Insulin can not be taken orally because it is broken down during digestion. Without insulin , the body can not use glucose for energy , and therefore , insulin must be injected into the fat under the skin. Most insulin injections are made ​​from synthetic sources , and some are made ​​from pigs. Extreme cases can be treated with insulin pumps . Pumps administer insulin through a catheter placed under the skin .

Type of Prevention / Solution II

The type II diabetes develops from insulin resistance . Insulin sensitivity can be restored with a modest weight loss , as little as 10 to 15 lbs . can make a difference . More than 90 percent of people who lose weight and keep it to make it through a combination of diet and exercise. Until the insulin sensitivity is restored, people with type II diabetes may need to take insulin injections.

Misconceptions

Diabetics are more likely to get colds and flu than any other individual. Colds raise sugar levels in the blood and can be dangerous for diabetics , diabetes does not affect the immune system and is not contagious . Diabetes does not cause atherosclerosis (hardening of the arteries). However, an obese type II diabetes is a greater risk of atherosclerosis than the rest of the population.

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Diabetes Foot Problems

Diabetes Foot Problems 

Diabetes is a disease in which the body is not able to filter glucose levels properly , which leads to damage of the nerves and blood vessels. When such damage occurs , two major problems occur , nerve damage and poor circulation . These conditions can lead to many diabetic foot problems . Have a question ? Get an answer from a medical professional now !

neuropathy

Nerve damage is called diabetic neuropathy. When you have neuropathy , you feel pain in your feet is reduced . This loss of sensation of pain could be unaware of a sore , blister, cut or rash until it becomes infected. Neuropathy will affect the amount of moisture in your skin and can cause dry, cracked feet. These cracks can also be infected .

Peripheral vascular disease

Damage to blood vessels or peripheral vascular disease , leads to poor blood circulation in your legs and feet. This condition affects the way your body will be able to heal a cut or blister. Smoking also decreases blood flow to the extremities and will only exacerbate the lack of blood flow .

potential problems

Neuropathy and peripheral vascular disease are working together to create major problems for your feet. For example , you have a stone in your shoe , but you can not feel it in your feet due to neuropathy. At the end of the day, you have a blister on the big toe and it does not heal well because the lack of blood flow to your feet . The blister is infected, and the excess glucose in the blood ( due to diabetes ) feeds germs on the infected toe. If the wound does not heal , it can turn to gangrene. If your doctor can not prevent this spread, you can have your toe, foot or part of his leg amputated . Gangrene is a condition where the skin and flesh around the wound turns black and dies.

calluses

Calluses on your feet are also common when you have diabetes , usually due to poor fitting shoes . You must prevent calluses from forming in the first place , using a pumice stone gently while your skin is wet . Rub lotion on your feet immediately after the use of pumice. Calluses should be treated by a doctor. If left without proper care , calluses may thicken and fall, leaving an open wound in the skin and become infected.

Prevention / Solution

How can you prevent diabetic foot problems ? Quit. Buy comfortable, well- fitting shoes . Inspect your feet every day , preferably in the evening after a long day of use. Look for redness , sores , cracks , blisters , calluses , cuts and rashes. If you are unable to bend down to look at your feet, use a mirror, or better yet, ask someone to check for you. Wash your feet daily in warm water, not hot water because it dries the skin out . Rub a good lotion on them, if the foot is completely dry before putting on socks and shoes. Make sure the space between the toes dry. Use a pumice stone on calluses every day. Cut your nails carefully , or have a professional do it including the right way to avoid injury to the skin. Wear socks , shoes or slippers to protect your feet. Get the right amount of exercise each day to keep traffic moving your feet.

You must be under the care of a physician to help protect your feet from diabetic foot problems .

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How To Read The Results Of Blood Glucose Test Strips

How To Read The Results Of Blood Glucose Test Strips

Glucose test will help you control your blood sugar in the blood so that you can live a healthy life. The blood glucose meter or glucometer glucose will give you results in less than five seconds. The meter consists of a meter, a lancet to pierce the skin , and blood glucose test strips . Test strips glucose blood draw if the meter can calculate the sugar and produce an immediate reading .

Instructions: How to take a blood sample .

1

Set your meter . Some glucometers require you to enter a code before use . Turn on the meter and insert a test strip. Some light meter when the test strip is inserted. The screen displays one or more lines . Enter the number of the test strip vial on the screen and press the OK button. Remove the test strip. You are now ready to test your blood sugar in the blood.

2

Reinsert the test strip. Swab the fingertip with a swab of alcohol. It is important to have clean hands or values ​​may be affected. Prick your finger with the lancing device and press if you have a drop of blood on the finger. You are now ready to apply the blood glucose test strip

3

Maintaining the test strip in the vicinity of the drop of blood so that it is sucked into the channel located on the test strip . Once the channel is filled with blood , the counter starts counting down from five to one second. Your level of glucose in the blood appears on the screen in milligrams per deciliter .

How to read the results

4

Compare your readings with the range provided by your doctor or dietitian . A normal range of readings before a meal ( a reading preprandial plasma) is between 70 and 130 milligrams per deciliter , according to the American Diabetes Association . This range is for diabetics. The average reading for someone who is not diabetic is 100 mg / dl.

5

Test your blood sugar levels at different times of the day. Sugar levels in the blood after a meal ( postprandial readings ) are higher than readings before a meal. According to the American Diabetes Association, after a meal readings are below 180 milligrams per deciliter or mg / dL is normal for a diabetic .

6

Knowing the reading levels for hypoglycemia and hyperglycemia. The results of less than 70 mg / dl tests may mean hypoglycemia or hypoglycemia. Above 180 mg / dl readings may mean high blood sugar. If the readings of blood glucose is below 70 mg / dL , eat a tablespoon of sugar, honey or maple syrup , two tablespoons of raisins, three or four glucose tablets or drink half a cup of juice or regular soda . Wait 15 minutes and resume playback. If the levels of blood sugar is above 180 mg / dl , walk for 10 or 15 minutes and resume playback.

7

Keep a journal . The aim of the journal is to record blood glucose readings , time of day , amount of exercise, and the types of food you eat. This will help control glucose levels and be sure to keep reading to recommended levels.

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Sugar Levels In The Contaminated Blood

Sugar Levels In The Contaminated Blood

Blood glucose is the sugar - or glucose - in your blood. Insulin is a hormone that helps the body process and use glucose. Normally, the blood sugar rises after eating, and the pancreas releases insulin to regulate blood sugar. In people with diabetes (high blood sugar ) or hypoglycemia (low blood sugar ), the body is unable to regulate blood sugar on its own, resulting in sometimes very dangerous reactions .

High Blood Sugar

High blood sugar occurs when there is not enough insulin produced or when the body can not process insulin properly. Sugar in the blood remains high for a long period can cause serious damage to the eyes , kidneys and nerves. Some signs of hyperglycemia include high blood glucose levels in the blood or urine test , frequent urination and increased thirst .

Low Blood Sugar

Hypoglycemia can be caused by stress responses , hunger and insulin. If you have been diagnosed with hypoglycemia or diabetes , it is important to recognize the symptoms of hypoglycemia and how to treat this condition. Symptoms include tremors and dizziness , sweating , severe feelings of hunger, sudden mood swings , lack of concentration and clumsiness.

Normal levels of blood sugar

There are several types of blood glucose tests , including fasting blood glucose , postprandial blood glucose and random blood glucose tests . Fasting tests glucose levels of blood glucose after 8 hours without food or drink and should result in a normal range of 70 to 99 milligrams of glucose per deciliter of blood , testing glucose levels of blood glucose postprandial within two hours after eating and should result in a range of 70 to 145 mg / dL , blood glucose tests are taken at random intervals throughout the day and should result in glucose levels 70 to125 mg / dL. Sugar levels in the higher or lower blood that these beaches are not considered normal and should be closely monitored . Hazardous areas include fasting glucose above 126 mg / dl or below 50 mg / dl.

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